One more year, Posada Guadalupe cooks for you.

Book your New Year's Eve menu to take away and surprise your guests. Rich and comfortable!

DIRECTIONS FOR BOOKING

• Large groups of more than 50 People can book until 15 December.
• Groups of less than 50 People have a limit up to 26 December.

 

INCOMING

Seafood cream

………………………………………………………………………………………………………………………………………. 8,50Us $

Southern shrimp with rum 5 units

………………………………………………………………………………………………………………………………………. 8,50Us $

Cannelloni stuffed with pork and veal with béchamel sauce

………………………………………………………………………………………………………………………………………. 9,00Us $

Spinach and prawn cannelloni

………………………………………………………………………………………………………………………………………. 9,50Us $

Piquillo peppers stuffed with prawn cream with their sauce

………………………………………………………………………………………………………………………………………. 11,00Us $

 

MAIN COURSE

Pork rib with port or honey.

………………………………………………………………………………………………………………………………………. 11,00Us $

Baked pork railings.

………………………………………………………………………………………………………………………………………. 11,00Us $

Beef cheek with Pedro Ximenez.

………………………………………………………………………………………………………………………………………. 15,00Us $

Baked lamb shoulder.

………………………………………………………………………………………………………………………………………. 19,50Us $

Cod taco au gratin.

………………………………………………………………………………………………………………………………………. 12,00Us $

 

DESSERTS

Cheesecake.

………………………………………………………………………………………………………………………………………. 3,50Us $

Ice cream glass.

………………………………………………………………………………………………………………………………………. 2,00Us $

Nougat cake.

………………………………………………………………………………………………………………………………………. 4,50Us $

Tangerine cake.

………………………………………………………………………………………………………………………………………. 4,50Us $

 

If you celebrate the night in a rural house with friends, family members or even at home, This is a good option for you.

 

This year let yourself be helped and serve the best product of Km0 to the table.