Dinner and party at Posada Guadalupe 85,00 Us $

Reception:
Select ham hand-cut into thin slices, extra virgin bread and oils.
Canapés tarama salata
Canapes of cream cheese and anchovy
Mushroom squeaks and oriental sauce
Baked patatitas with sobrasada
Menu:
Pickled trout and marinated swordfish salad with roots, green leaves, orange and pomegranate vinaigrette.
To share: Cooked prawns and prawns from the Mediterranean
Main course:
Cow tenderloin foie gras, Boletus, trumpets and truffled sauce
Special End-of-Year Dessert
Coffee and spirits
Nougat, lucky grapes, and cotillion bag
Dance and New Year's Eve party
Winery:
El Lledone de Bodegas Crial, IGP Wines of Lower Aragon Award for Best White
Beech Must Hasache Centennial. A great red
Cava Agustí Torelló Mata.

PLACES ARE AVAILABLE FOR LAST MINUTE CANCELLATION

Reservations:
Tel: 978 856 005 – 683 629 349 Email: info@posadalupe.com