At Posada Guadalupe this New Year's Eve we cook for you
We prepare takeaway orders
Full menu without drinks
40,00 Euros
We collect orders up to the 27 December but the forecast is appreciated, you can adjust the no diners until the eve or the same day.
Pick up your order at the Inn on the afternoon of the day 31 at an estimated schedule of 7 To 8:30.
Menu:
Incoming:
Slaughter carpacho
Natural Tudela piquillo peppers stuffed with squid
Fish: Romescada of monkfish with prawns
Meat: Baked Ternasco
Dessert:
Fruit alabaster with white chocolate and coconut ganache
Marisa chocolates
Children's menu
15,00 Euros
Pizza
Gratin canelones
Chocolate Mousse
Reservations:
In person or by phone:
978856005
683629349
Notes:
You can exchange a dish for intolerance or personal taste.
Similarly, if any product or ingredient failed, the exchange for a similar dish would be made.
#We cook



