From 1940 we cook according to principles that are immutable. The gastronomy we offer in our banquets combines the best products of our land and seasonal products from diverse origins.
We are aware of the news and techniques for offering variety and also fun.

The Guest Reception

Some snacks are presented in original decorations And Amazing, according to gastronomy and the occasion, Our Theme Buffets:
The hand-filleted ham is a spectacle, Teruel or Iberian a delight.

Del Matarraña, domestic and import imports, Cheeses make delight for their stalwarts.
From the salty sea and by boat we serve Seafood, Octopus and Fish.
Frying and Baking Fruits, Croquettes and fritters, The Cokes, Cookies, Lionesses ...
International cuisine, as non-Mediterranean and also Mexican, French and Oriental.
Grandma's Kitchen, Traditional, spoon, Nostalgic...
Hot soups, cold and Gazpachos, refreshing or comforting

The Cocktail service complements our proposal for reception and aperitif.
Skewers, Montaditos, exquisite canapés and snacks, original and in-house production in whose offer REINA LA TRUFA.