IS THERE ANY WINE ENTHUSIAST AROUND HERE??
If so, we have a plan for you.
It's time to harvest! Nuestros amigos del Hotel Torre del Marques proponen una experiencia única para recordar toda la vida, además nos abren sus puertas para que puedan participar nuestros clientes. Puedes alójate en Posada Guadalupe y pasar un fin de semana inolvidable aprendiendo todo sobre la vendimia.
Saturdays 10 September, Saturday 17 September , Friday 23 September and Sunday 2 October, Torre Del Marqués opens its doors to teach you all about grape harvesting.
- 09:30H: 09:30H: Explanation of varieties to be harvested and technique to be used. Start of the harvest and collection of the grapes.
- 11:30H 11:30H: Reception of the grapes at the Reception of the grapes in the winery. Participation in the download process, destemming and crushing. Explanation of the procedure.
- 13:00H 13:00H: Wine tasting Wine tasting of the harvest of the harvest of the 2021 (3 white wines and 2 red wines)
- 14:30H: 14:30H: Picnic at the Picnic in the winery. A closed menu will be served closed menu of the kitchen of our restaurant La Atalaya del Tastavins, paired with the wines of “More by Llucia Wine Estate”.
And to end the day, this delicious menu will be served to suck your fingers:
- Vinaroz prawn salad with white grape tartare.
- Quinoa salad with vegetables from the garden, fresh shepherd's cheese and pomegranate vinaigrette.
- Mussels from the Ebro Delta with tomato and basil reduction.
- Chickpea mellow with Duroc pork jowls and piparras.
- Barbastro tomato salad with grilled octopus, empeltre and dill olives.
- Cheese board of Fresneda and Tronchón with jams and honeys from the territory.
- Orange sponge cake with creamy lemon from Mas de las Matas.
What do you think? Do you dare to enjoy wine in a unique way?
Do not hesitate any longer and book your room by calling 978 856 005 or by pressing here.
