Weekend menu
Posada Guadalupe Restaurant
Snack
Wood-roasted glass peppers with Vinaroz anchovy
Incoming
Beceite beans with nose
Traditional chicken or garlic broth soups
Aragonese crumbs with grapes
Variadito of vegetables from Tudela
Wood-roasted piquillo peppers and stuffed with Morcilla
Main course
Baked pork knuckle
Long rib of baked beef
Baked cow tenderloin fillet
Grilled lamb
Fresh monkfish with prawns al romesco
Desserts of the house
Matarraña wines and mineral water
Snack, Incoming, Main, dessert and drink 19,00 Us $
