From 1940 Our philosophy has been based on circularity. We choose products from our land to prepare an offer of small dishes and desserts that we hope you enjoy to your heart's content.
Welcome
Tasting of Diez Dedos Essence Coupage Oil
The lid
The aperitif of the day.
The menu
Pyrenean trout pickled at the Posada with textured vegetables
Truffle aestivum and shavings Foie gras canapé from Sierra Mudéjar
Sirloin carpaccio from Duroc del Matarraña, cheese flakes and Harris'bar sauce with a touch of Rabanizas
Fried egg with potatoes and truffle
Baked lamb from Aragon
The Sweets
Dessert Bites House Selection
Tasting menu – 47,00 Us $
This menu is served for a full table and includes all dishes, mineral water and bread.
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