Cesar Lombarte, Manager of Posada Guadalupe will participate in the Symposium of Sustainable Restaurants Foundation.

Both in our rural hotel Posada Guadalupe and in the event estate the Jardín de la Noguera we have defended, protected, valued and worked around an immutable philosophy that is to naturalize what we have always understood that we should do: become an establishment that ensures the preservation of local gastronomy, teamwork and, above all, respect for the environment.

Unknowingly, since 1940 llevamos en este camino. Durante años hemos mantenido estos compromisos convirtiendo esa filosofía de vida en el baluarte de nuestro negocio, being respected and getting loyal and satisfied customers for life. When the project of the Sustainable Restaurants Foundation appeared in our company, it was as if we had "read the thought".

For our modest rural hotel in the heart of Matarraña, it is an honor to have great hospitality and catering professionals close to us, that support our business model and that also allow us to reaffirm it with such positive and booming values.

Our clients and the clients of the XXI century want to enjoy the environment in places with which they share models of life and healthy habits for all. That's why it's vital for us:

• TRADITION. Continue on the path of "recovering and sharing" the knowledge of our traditional cuisine, Offering the dishes of the land that are second to none and recuperando recetas de nuestro territorio para actualizarlas en nuestros fogones y que el comensal de hoy las disfrute en nuestro bar o restaurante.
• PROXIMITY. It is and has been a priority for us to always have local producers, KM0, that bring us vegetables, Meats, legumes and all those products that have always been in our kitchen.
• TEAM 100% QUALITY. Have a satisfied and professional staff, both in the hotel and in the restaurant. People who come happy to work every day, that allows us to settle population and want to live in a town as wonderful as Monroyo, with all kinds of services nearby.
• COMMITMENT. And finally, before Covid19 we were already clear that our objectives of conservation and environmental sustainability were essential. Today, have gained much more value: the materials we have in the rooms, the hours of energy we invest in washing or sanitizing the rooms or even facilitating the energy service for electric vehicles... all the details that minimize the environmental impact are important and we work every day to make it so.

The next one 26 April will take place in SUSTAINABLE RESTORATION SYMPOSIUM organized by the Sustainable Restaurants Foundation in which we will participate in one of the round tables that have been scheduled, around the concept OF PEOPLE, job creation, housing availability, dignified guarantee of services and intercultural mediation. Una jornada protagonizada por profesionales de diferentes áreas que tendrá lugar en el Hotel Torre del Marqués.

INSCRIPCIONES ABIERTAS Y GRATUITAS PINCHANDO AQUI. Attendance can be face-to-face or online.