We just received the first black truffle of the season, a little room of intense aroma.
These winters with such high temperatures delay the arrival of quality truffles, But these Melanosporum promise because they smell a lot and well.
Monroyo's wild truffle is undoubtedly one of the best and almost a rarity due to the scarcity of rains.

Until the end of the season you can taste fresh truffle at Posada Guadalupe restaurant.

Seasonal suggestions:
Truffled olive oil with truffle laminates.
Tirabeque, prawn carpaccio, truffle laminas and intense green oil.
Al dente artichoke salad, foie and black truffle shavings.
Fried eggs with black truffle.
Cauliflower and truffle fritter.
Fresh pasta with truffle.
Sea urchin sabayon with black truffle.
Egg flan with black truffle.
Chocolate chocolates with black truffle heart.

Try Monroyo's black truffle at Posada Guadalupe restaurant (Teruel)