Autumn Tasting Menu, is the proposal that Posada Guadalupe presents in Gastro-Matarraña 2019, with dishes dedicated to the wine from Matarraña.
Incoming:
Summer Truffle Montadito with Foie Shavings
L’Escresola Cheese Cream Salad with Grapes and Nuts
First:
Foie Shaving Trumpet Cream
From the sea:
Salteated squid and prawn with Onion and its sauce
Main:
Matarraña's Rabbit Civet to Red Wine with Its Garrison
Dessert:
Roasted Pillar Peach and Spice Sweet Wine Jelly.
Total 35,00 Per person.
Tasting menu for full table.
Offer subject to timely changes for mushroom and mushroom season or availability.
If you have any questions or want to book call us on the phone 978 856 005.
If you are looking for comfortable accommodation in the Matarraña, Posada Guadalupe is your ideal hotel.
