En Posada Guadalupe y el Jardín la Noguera los fines de semana preparamos una interesante oferta gastronómica en espacios seguros

Grill, Skewers, Snacks and weekend menu.

In the morning in the garden, for groups with reservations.

Gang lunch: Fried Eggs and Chorizo, Sausage, Bacon, Brasa sausage, Barbecue ribs with potatoes.

At Guadalupe Restaurant

Menu 20 Us $

Apetitivo del día

Incoming:
White beans snugly with nose
Aragonese crumbs with grapes
Zucchini cream from our garden
Pink tomato salad with anchovies and anchovies

Second course:
Pork hands with almond sauce
Rabo to red wine
Grill country lamb
Andalusian squid

Dessert, Bread, wine or beer and water.

Meat Week

• Beef marrow
• Bigger cattle entrecote
• Beef chop

Tasting 40 Us $

Anchovy pink tomato taco and anchovies
Truffle Montadito
Picaña carpacho
Calanda peach mellow rice
Entrecote tataki with beef marrow (for two)
Assortment of house desserts

And for dinner at the Garden the Noguera

Pink tomato salad anchovies and anchovies
Bravas
Slaughter carpacho
Hot dog

Grill:
Octopus
Sepia
Prawns
Burger
“Ribs” costilla de cerdo
Lamb
Pork chop
Kilo beef steak
Beef tataki
Beef marrow

Grills:
Matarraña: Lamb, pork chop, Black pudding, Sausage, Chorizo, beef skewer.
From the sea: Octopus and prawns

Note: DUE TO WEATHER INCLEMENT OR FORCE MAJEURE WE COULD MOVE THE SERVICE TO THE DINING ROOM