Weekend menu, Bridges and holidays

Update June 2024

Tasting of Oils and Olives of Bajo Aragón
Snack of the day

• Beceite beans with quail in our marinade
• Aragonese crumbs with their accoutrements, Fried egg and mushrooms
• Fresh raisin cannelloni stuffed with meat
• Grilled pepper and aubergine roasted vegetables with anchovies
• Duroc sirloin carpaccio with foie gras shavings from Sierra Mudéjar
• Seasonal salad

Main dishes

• Osobuco de Ternera Pirinera al vino tinto con parmentier de Patata
• Candied duroc cheeks with Mushroom and Mushroom sauce with PX sauce
• Rabbit from the Matarraña to Don Julio's taste, with garlic and white wine
• The pickles of the Inn, Partridge or Quail
• Breaded and fried Matarraña goat
• Cod tenderloin with pilpil sauce (Desalted)

Desserts of the house

Prices include VAT

Platos

• Tostada de trufa de verano con virutas de Foie la unidad 8,00
• Butter tartine with onion, on rye bread from Llerdá oven, jowl and summer truffle 8,00
• Baked Ternasco, asado de paletilla suplemento 8,00

Desserts

• Egg Flan
• Flan cake with biscuit and almond
• Cheesecake
• Milk curd from Maestrazgo sheep
• Orange and chocolate cake
• Moorish sigh
• Tiramisu
• House quince with cream cheese
• Lemon mousse
• Chocolate Mousse
• Ice cream balls: Vanilla, strawberry, chocolate or cream
• Locally made natural yogurt